I use tomato juice all through the work the winter to make soups, cook grits, rice or pasta in. I use it in doughs and batters to replace some of the water. It’s a very fast and easy way to preserve the summer tomato flavor to help get me through those cold winter months! How would you use it??? | Chef Damaris Phillips

This recipe is very easy and very delicious! Lasagna Soup Ingredients: 8 lasagna noodles 2 tablespoon vegetable or olive oil, divided 1 lb lean ground beef or plant based protein 1 large yellow onion, diced (1 3/4 cups) 1 jar roasted red pepper, diced 4 cups stock or broth 2 (14.5 oz) can fire roasted diced tomatoes 1 teaspoon garlic powder 2 teaspoons dried Italian seasoning Salt and freshly ground black pepper, to taste 1/2 cup finely shredded parmesan cheese 8 oz ricotta cheese or cottage che

What to do with leftover meatloaf?? Fry it and make it into a sandwich topped with Green Tomato Jam! 😍🤤 Save Chef Damaris Phillips' recipe: https://foodtv.com/2Bmkb4R! | Food Network

Chef Damaris Phillips will do anything she has to — including an impromptu tap dance, complete with a sequin top hat! — to help ensure Bobby Flay is totally distracted while cooking 😂💃 #BeatBobbyFlay > Tonight at 9|8c | Food Network