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This easy vegan deli "meat" made with tofu is the perfect plant-based addition to sandwiches, wraps, or snack boards. Simple, customizable, and full of flavor! Ingredients ▢15-16 oz block Extra firm tofu or super firm tofu ▢1 cup water, plus more as needed ▢2 tablespoons Better than bouillon veggie base, or one of their other vegetarian flavors ▢3 sprigs fresh thyme, or other fresh herbs ▢½ teaspoon of freshly cracked black pepper | Food With Feeling
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