No Epicure, restaurante três estrelas Michelin em Paris, o luxo é servido à mesa em forma de tradição. O icônico Poularde de Bresse en vessie é preparado com frango da região de Bresse, recheado com foie gras, trufas e especiarias raras. O prato é selado dentro de uma bexiga de porco e cozido lentamente em caldo aromático uma técnica que transforma simplicidade em arte. Com preço entre €270 e €360 por pessoa, a experiência é um espetáculo da alta gastronomia francesa. Cada detalhe reflete técnic
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No Epicure, restaurante três estrelas Michelin em Paris, o luxo é servid…
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11K views · 228 reactions | 15 years strong! ✨Epicure Restaurant at Le Bristol Paris holds onto its 3 Michelin stars for another year ⭐️⭐️⭐️‍ @ericfrechon | Hotel Le Bristol Paris | Facebook
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4 comments | Come to Epicure to make sure that this video is only for fun . We love our waiters. | Epicure | Facebook
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2K views · 38 reactions | At Epicure restaurant, every dish is a celebration of elegance, flavor, and tradition. From classic favorites to modern creations — experience the true taste of France in every bite. #rixospremseagate #rixoshotels #rixosmoments #sharmelsheikh | Rixos Premium Seagate | Facebook
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This is how chicken is served at the 3-Michelin star Epicure restaurant in Paris, France 😮
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