It’s officially cutting board oiling season 🪵✨ Here’s your reminder to keep them from drying, cracking, or smelling funky Quick rules: • Use food-grade mineral oil only • Wipe on a generous coat and let it soak overnight • For daily-use boards → oil monthly • For display-only boards → every 3 months Sometimes I go a whole year without oiling and they're fine but sometimes I'll have a board crack when I go too long. I don't want to be an over-consumer. Learning to maintain the things that we hav
It’s officially cutting board oiling season 🪵✨ Here’s your reminder t…
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