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It's the precision in the kitchen that makes gastronomy a true art form. Experience what Chef Frédéric Anton from the Michelin three-starred Le Pré Catelan, Paris has to offer at the International Festival of Gastronomy. To secure our FINAL SEATS visit: https://goo.gl/9gWxRC 下廚時的精確度往往是將美食昇華到藝術的重要元素。把握今年的香格里拉國際美食節，領略大廚Frederic Anton 的烹飪藝術。只剩餘少量座位，訂座請到: https://goo.gl/6wVpYd | Island Shangri-La, Hong Kong
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