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A history of the banh mi, the world's favorite sandwich
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usatoday.com
Bánh mì is a 160-year story of how Vietnam turned a French baguette into a global icon. 🥖🇻🇳 From colonial-era bread… to Saigon’s creative fillings in the 1950s… to countless modern variations you see today, bánh mì has become one of Vietnam’s proudest culinary symbols. It’s light because of rice flour, flavorful because of pâté herbs, and unique because Vietnamese people turned it into a meal you can eat anytime of the day for just a few dollars. Today, “banh mi” appears in the Oxford Diction
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Bánh mì is a 160-year story of how Vietnam turned a French baguette …
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