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Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 | Chef Shota Nakajima
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