The Ultimate Guide to Smoking Tri-Tip on a Kamado (Big Green Egg or Kamado Joe) - Meat Smoking HQ
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The Ultimate Guide to Smoking Tri-Tip on a Kamado (Big Green Egg or Kamado Joe) - Meat Smoking HQ
Tri-tip is a quick and easy cook on a kamado grill any time of the year. I wanted to find out all there is to know about this unique barbecue meat, so I asked the pitmasters how they smoke tri-tip. For the best results, I highly recommend using the reverse-sear method when cooking tri-tip. Set
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It's been a while since I have cooked a Tri-Tip. I figured it was about time to do it again and the timing couldn't have been better. This week's Tri-Tip was provided to us byPorter Road Butcher in Nashville, TN: https://porterroad.com/ I wanted to explore a different cooking option and share the results with you. I know that most of you are into either reverse searing or searing and then finishing over indirect heat. The butter poach method IS a reverse sear technique but the first part of the
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