Meet Atlantic Sea Farms, the first open water kelp farm in the U.S., and a female-led company, to boot. Nutrient-rich, naturally flavorful kelp is what they do best — it's why we worked with them to craft our Brussels Sprouts Lime Pad Thai Harvest Bowl. Good ingredients matter. Who farms them, where they’re grown, and what makes them better — we care and we know you care, too. So we’re bringing you the stories that matter most in our new series, The Dirt. | Daily Harvest

In Lianjiang County, Fuzhou City, southeast China's Fujian Province, 7.5 billion strands of kelp have entered the harvest season. Fishermen are busy collecting and processing the kelp into salted products for sale. Known for its high nutritional value and delightful taste, kelp has gradually become a popular choice on dining tables. #Trending #2025ChineseNewYear For more: https://english.cctv.com/ | CCTV