Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food! These delicious bean curd pork rolls are delicious on their own or added to other dishes such as noodle stir-fries and soups. Full recipe: https://www.kawalingpinoy.com/homemade-kikiam/ | Kawaling Pinoy Recipe Blog

Kikiam - a meat roll wrapped in bean curd sheet that has been steamed and fried. This results to crispy golden exterior and moist meat filling. Served with a sweet and salty dipping sauce. You can find this in many parts of Asia, called Ngohiong or Lo Bak. Ingredients vary but I have never found one that I didn’t like. Seems like many have made the recipe their own, even in the Philippines some provinces have Ngohiong but is different with what I grew up eating. The use of bean curd sheet as a w