FRIED RICE COURTESY OF KWOKLYN WAN AND HIS BOOK, CHINESE TAKEAWAY.
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4.8K views · 80 reactions | Chef Kwoklyn Wan has found international success serving up the taste of his childhood: Chinese takeout. With five books currently in print and another about to come out, Wan has unique insight into how to recreate that delectable take-out moment. | CBS Mornings | Facebook
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