You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/ | Immaculatebites

A roux is a thickening agent used in a variety of sauces, gravies, soups and stews. Find out how to create a roux from scratch with our easy recipe! https://www.favfamilyrecipes.com/how-to-make-a-roux/ | Favorite Family Recipes