This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it. Ingredients: 6-10 star anise or use 2 tablespoons star anise powder 1 tablespoon fennel seeds or use 1 teaspoon ground fennel 1-2 teaspoons Szechuan peppercorns or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor 1 6- inch stick Chinese cinnamon you can sub for other cinnamon