Veggie Okoy Recipe | Veggie Fritters Ingredients: 500g kalabasa (squash) 1 stalk scallion 1/2 cup malunggay leaves (moringga leaves) 3/4 cup plain flour 1/4 cup cornstarch salt and pepper to taste canola oil for frying serve with spiced vinegar dip | Healthy Foodie PH

1.6M views · 39K reactions | This ukoy is just pure deep-fried deliciousness-- don't forget the spiced vinegar! Get the recipe: https://thefatkidinside.com/how-to-make-the-crunchiest-okoy-filipino-shrimp-fritters/ | FEATR | Facebook