82K views · 1.6K reactions | CREAM OF WHEAT PARSAD Here is a simple and easy Parsad recipe. This makes 1/2 lb. 2 cups of Cream of Wheat 2 cups whole or stayfresh milk 1 cup sugar - or how much you would like 1/4 cup fresh ginger 1 cup ghee 1/2 cup raisins 1/2 tsp elychee / cardamon | Trini cooking with Natasha | Facebook
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82K views · 1.6K reactions | CREAM OF WHEAT PARSAD Here is a sim…
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FLOUR PARSAD This serves 6 people. Here is a very popular Parsad recipe that you will love. 2 cups flour 2 cups sugar - use 1 cup if using trinidad sugar 2 cups whole milk / stay fresh milk 1 1/2 cups ghee 1/4 cup raisins 3 tbsp. fresh ginger 1/4 tsp ground elychee / cardamom powder | Trini cooking with Natasha
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FLOUR PARSAD This serves 6 people. Here is a very popular Par…
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How to make Parsad This is half pound of parsad please double or tripple to your needs. 1 cup all purpose flour 1 cup semolina / cream of wheat 1 cup ghee 3/4 cup sugar 2 cinnamon stick 1/4 tsp nutmeg 1 tsp vanilla 2 1/4 cups whole milk / evaporated 1/4 tsp cardamon powder / elychee powder 1/2 cup raisins 1 tbsp pureed fresh ginger https://www.paypal.me/TCWN | Trini cooking with Natasha
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PARSAD - FLOUR AND CREAM OF WHEAT With this recipe you can make it all flour or all cream of wheat 1 cup cream of wheat 1 cup flour 1 cup ghee 1 tbsp. finely grated ginger 1/4- 1/2 tsp elychee powder / cardamon powder 1/4 cup of rasins mixed peel [ optional] sliced almonds [ optional] 1 cup of sugar 2 cups of whole milk or full cream milk [ warmed] or Low fat milk or Evaporated Milk | Trini cooking with Natasha
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