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the easiest peach crisp with fresh summer peaches
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CANNING PEACHES 馃崙 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a
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Baked peaches are easy to make in a baking dish with butter, honey, cinnamon, and a little ground ginger. Preheat the oven and prep for 5 minutes! Recipe linked in bio!
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