there’s nothing more cozy than baking on a rainy autumn day 🪵🍂🧸🍁 This is my pumpkin loaf cake with a crumble topping and a drizzle of espresso icing (totally optional, but oh so yummy) ☕️ You will need: - 120g pumpkin puree - 220ml soy milk - 1 flax egg (1 tbsp flaxseeds 3 tbsp water) - 1 tsp vanilla extract - 220g caster sugar - 1 tsp baking powder - 250g self raising flour - 1 tsp ground nutmeg - 1 tsp ground ginger - 1/2 tbsp ground cinnamon - 100g df chocolate chips For the crumble toppi

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