Sushi Cannelloni Filling: * 800 g sushi rice, uncooked * 400 g salmon fillet, finely chopped (raw) * Sushi nori sheets, finely chopped (about 14 g) * 6 eggs * 40 g grated Parmesan cheese * 2 tbsp soy sauce * 2 tbsp oyster sauce * Salt and black pepper, to taste * 1 tsp ground cumin * 1 tsp chili flakes Pasta & Topping * 500 g cannelloni pasta (uncooked) * 50 g butter, melted * Grated mozzarella cheese, as needed * Chopped parsley, for garnish Bake at 180°C with steam for 40 minutes, then grill a