48K views · 349 reactions | Sadza, a staple in Zimbabwean cuisine, is traditionally made from cornmeal. Adding tamarind creates a unique and slightly tangy flavor, offering a delightful contrast to the creamy texture. Ready to try this comforting dish? #ZimbabweanCuisine #SadzaPorridge #TamarindTwist #FoodieExploration #BEFRS #TasteOfZimbabwe | Best Ever Food Review Show | Facebook
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Sadza is a staple food in Zimbabwe, typically made from maize meal (cornmeal). Here’s how you can make it: Ingredients: 2 cups of maize meal (cornmeal) 4 cups of water (adjust for desired consistency) A pinch of salt (optional) Instructions: 1. Boil the Water: In a saucepan, bring about 3 cups of water to a boil over medium heat. 2. Prepare the Maize Meal: In a small bowl, mix the maize meal with a bit of cold water to form a smooth paste. This will help prevent lumps from forming when you add i
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