Learn how to make sweet, juicy cherry pie filling from scratch. This simple recipe uses frozen cherries, sugar, and a touch of almond extract to create a perfectly thick, flavorful filling for any homemade pie. Cook it on the stove, add a bit of butter for richness, and let it cool for the perfect pie-ready consistency. Ingredients: - 32 oz frozen cherries, defrosted - 1 cup sugar, divided - 5 tablespoons cornstarch - 2 tablespoons butter - 1/2 teaspoon almond extract - 1 tablespoon lemon juice