Vegan Cultures - Sichuan Jelly Noodles In this series, I explore traditional plant-based foods to learn how other cultures have long integrated plants into their diet. This episode takes us to Sichuan’s Mung Bean Jelly Noodles (Liang Fen 凉粉). Many dishes are a product of their surroundings and these noodles, popular in the Northern parts of Sichuan, are a favourite to combat the humid hot climate. They consist of 90% water and are served fridge-cold in a simple, tangy broth with a gentle spicine