recipe of the day 👇 Make Thai Green Curry with Chicken—creamy, aromatic coconut curry layered with basil, lime, and gentle heat. Ingredients: - 1 tbsp coconut oil - 3 tbsp green curry paste - 1 can (13.5 oz) coconut milk, shaken - 1 cup chicken broth - 1 lb chicken thighs, thin strips - 1 cup Thai eggplant or zucchini, chunks - 1 red bell pepper, strips - 1 tbsp fish sauce - 1 tsp palm or brown sugar - 1 cup Thai basil leaves - Lime wedges, steamed jasmine rice Instructions: 1. Heat coconut oil

This vegan Thai Curry Soup is a total flavor bomb! With a creamy red curry coconut broth, chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. Grab the full recipe at: https://sweetpeasandsaffron.com/thai-coconut-curry-soup/ | Sweet Peas & Saffron

EASY 30-MINUTE RED THAI CURRY SOUP! the perfect no-fuss light and refreshing GF / DF meal to make during the upcoming busy holiday week 😍 I don’t know about you, but right now I just want nourishing, simple meals that don’t require a ton of thought before I start prepping Thanksgiving! I absolutely love this Thai-inspired curry soup and hope you do too ❤️ #soup #healthysoup #soupseason #currysoup #thaicurry #redthaicurry #glutenfree #dairyfree #onepot #onepotmeals #30minutemeals | Mary's Whole