Vegan for the Animals on Instagram: "We have a lot to learn from animals. 🐮🐱🐷🐶🐔💚 👉 Want to go vegan for the animals? Get FREE help making the change at the link in our bio @vegan.f.t.a 🙏🌱 🎥: @vegan.f.t.a with clips thanks to the amazing @moustache_farmer | @lapetitefermedebelvie | @rosesrefuge | @lancasterfarmsanctuary | @sisurefuge | @AnimalSaveAndCarePortugal | @austinfarmsanctuary | @friendlyfieldsfarm #animals #animallover #speciesism #ethics #compassion"

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Adina Akhmetova on Instagram: "breakfast recipe  ✨ healthy, creamy, super easy to make! breakfast deets: 1 tomato, @juliennebruno burella aka vegan burrata, @sainsburys organic olive oil, brown sourdough bread, pink salt, black pepper.  this classic breakfast combo is unbeatable! always hits the spot! #breakfast #toast #breakfastideas #healthybreakfast #recipes #breakfastrecipes #food"

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Crispy Zucchini Rings with Creamy Zucchini Dip By @dr.vegan Ingredients For the zucchini rings: 3-4 medium zucchinis 1 tbsp olive oil 4-5 tbsp cornstarch 1/2-1 cup bread crumbs 2 tbsp vegan parmesan Salt, garlic powder, paprika, oregano, onion powder, black pepper (to taste) For the dip: Zucchini centers (from coring) 1 tbsp olive oil

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