Chocolate Caramel Apple Pops 🍎 By using apple slices instead of the whole fruit, you can savor the perfect portion size that packs in all the delicious flavors of a traditional caramel apple. With juicy apple slices, creamy caramel, velvety chocolate and your favorite toppings, each bite is a delicious, convenient mess & guilt free treat on a stick for any occasion.Chocolate Caramel Apple Pops-- Fresh apples, sliced to 1/2 inch thickness- Popsicle sticks- Caramel sauce- Melted chocolate- Toppin
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Caramel-Dipped Chocolate Apples
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Salted Caramel Apple Bark 🍏 All the flavors of a classic caramel apple — gooey caramel, sweet chocolate, crunchy pretzels, and crisp diced apples — layered into an easy, no-bake fall treat everyone will love. Ingredients • 12 oz sweet or semi-sweet chocolate (chopped or chips) • 1 tbsp coconut oil • 1 green apple, diced (pat dry with paper towels) • ¾ cup creamy caramel sauce • ¼ cup chopped pecans • 1 cup mini pretzels (lightly crushed or whole) • Flaky sea salt, for sprinkling Instructions 1.
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Salted Caramel Apple Bark 🍏 All the flavors of a classic caramel apple …
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72K views · 718 reactions | This two-ingredient apple caramel sauce is ridiculously easy and so good on everything — drizzle it over cake, ice cream, or apple pie, or swirl it into a mug of hot apple cider.  Comment SAUCE and I’ll send you the recipe! #appledessert #caramelsauce #fallbaking #easyrecipe #homemadecaramel #applepie #desserttopping #fblifestyle https://thesaltycooker.com/apple-caramel-sauce-just-2-ingredients/ | The Salty Cooker | Facebook
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Salted Caramel Apple Crisp Bars 🍎✨ Ingredients: For the crust & topping: 1 cup unsalted butter, melted 2 cups old-fashioned oats 2 cups all-purpose flour 1 ½ cups brown sugar, packed 1 tsp baking soda ½ tsp salt For the apple filling: 4 large apples, peeled, cored, and thinly sliced 2 tbsp all-purpose flour ½ cup granulated sugar 1 tsp cinnamon ¼ tsp nutmeg For the caramel drizzle: ½ cup caramel sauce (homemade or store-bought) ½ tsp sea salt Instructions: Preheat oven to 350°F (175°C). Line a
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