Shio Kombu: How to Use Salted Kelp (5 Easy Recipes) - Recommendation of Unique Japanese Products and Culture
japanese-products.blog
Shio Kombu: How to Use Salted Kelp (5 Easy Recipes) - Recommendation of Unique Japanese Products and Culture
Seaweed is an indispensable part of Japanese cuisine; For instance, we often make Dashi stock from kombu or seaweed kelp and use it in various dishes, including miso soup, Nabemono hot pots, and noodle...
Mar 9, 2018
Kombu Dishes
Kombu Dashi (Vegan)(Video) 昆布だし
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Kombu Tsukudani (Japanese Simmered Kombu)
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Tororo Kombu: How to Use Dried Kelp Shavings - Recommendation of Unique Japanese Products and Culture
Tororo Kombu: How to Use Dried Kelp Shavings - Recommendation of Unique Japanese Products and Culture
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