3.9K views · 110 reactions | We’re excited to present an all-new lineup of New England adventures, culinary treasures, and hidden gems coming up on season five of "Weekends with Yankee," our travel and lifestyle series in partnership with GBH. New episodes are now airing on public television stations nationwide. Have a look at what's coming up, and click here to learn more: https://weekendswithyankee.com/ | Yankee Magazine | Facebook
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3.9K views · 110 reactions | We’re excited to present an all-new lineu…
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On episode 212 of "Weekends with Yankee," we celebrate autumn in New England with a hike and fall color tutorial from our resident foliage expert Jim Salge, a visit to Vermont Creamery (which has helped put New England cheeses in the national spotlight), and a tour of the Kancamagus Highway with Yankee editor Mel Allen. | Yankee Magazine
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On episode 212 of "Weekends with Yankee," we celebrate autumn in …
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2.7K views · 50 reactions | On episode 303 of "Weekends with Yankee," we visit with legendary chef Jacques Pépin at his Connecticut home and help cook up a couple of his favorite French–New England fusion dishes. Plus, we travel to the most climbed mountain in New England, Mount Monadnock, to learn what makes it so special. | Yankee Magazine | Facebook
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2.7K views · 50 reactions | On episode 303 of "Weekends with Ya…
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16K views · 276 reactions | Is fall your favorite season? The annual New England foliage has made the region famous. On the 12th episode of "Weekends with Yankee," we search for the most vivid autumn colors as we travel from New Hampshire's famed Kancamagus Highway to Kent, Connecticut – a place we have named one of the best foliage towns in New England. | Yankee Magazine | Facebook
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16K views · 276 reactions | Is fall your favorite season? The annual …
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In this episode of our brand-new season of “Weekends with Yankee,” co-host Amy Traverso ventures into the Back Bay neighborhood of Boston, Massachusetts, where a young couple from Paris have opened up their first restaurant, Café Sauvage. Antoine and Anaïs Lambert offer a taste of modern Paris infused with Anaïs’s West African roots, and share the beauty and flavors created by mixing cultures. Next, co-host Richard Wiese explores the idyllic town of Essex, Connecticut. He starts at the old Steam
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In this episode of our brand-new season of “Weekends with Yankee…
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2.4K views · 126 reactions | In the ninth episode of our newest...
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2.4K views · 126 reactions | In the ninth episode of our newest...
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In the third episode of our brand-new season of “Weekends with Yankee,” we celebrate Italian food and heritage as Co-host Amy Traverso gets an insider’s tour of Boston with rising star chef Douglass Williams. This includes a stop at One Mighty Mill in Lynn, where they source organic stone-ground flour, then it’s off to The Urban Grape to select the perfect bottle of wine to accompany the delicious cacio e pepe gnocchi that chef Douglass will be making at his restaurant, MIDA. Traveling north to
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In the third episode of our brand-new season of “Weekends with Ya…
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57K views · 502 reactions | How do you order a hot wiener?...
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3.9K views · 63 reactions | In need of some armchair adventure? Make...
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👉 An Entire Year of Everything About New England—from Yankee! 🔓 All-…
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2.7K views · 72 reactions | In the fifth episode of our brand new...
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In the first episode of our brand-new season of “Weekends with Yankee…
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577 reactions · 298 shares | Have you ever seen a cider press in ope…
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Get the recipe for these Sour Cream Sugar Cookie Trees in our Novem…
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Mel Allen: New England storyteller and editor of Yankee Magazine
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3.8K views · 33 reactions | Have you seen our new website? This...
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