A look behind the scenes at crafting the Raw Bar at The Sea Fire Grill 🦪 Our seafood is kept simple, pristine, and ice-cold, letting quality speak for itself. Think oysters dressed with pink peppercorn mignonette, colossal shrimp with classic cocktail sauce, sweet Long Island littlenecks, chilled lobster, and our signature sampler bringing it all together. This is how we do seafood in Midtown. #seafoodrestaurant #seafood #rawbar #seafoodplatter #cookinggram | The Sea Fire Grill