Crispy Roasted Garlic Potatoes Golden, crispy on the outside, and buttery soft on the inside — these roasted garlic potatoes are the ultimate side dish. Simple ingredients, big flavor, and always a crowd favorite. Easy enough for weeknights, perfect for holidays. Ingredients For the potatoes 2 lbs baby potatoes (Yukon gold or red), halved 3 tbsp olive oil 4 cloves garlic, minced 1 tsp garlic powder 1 tsp paprika ½ tsp dried parsley or Italian seasoning Salt & black pepper, to taste Fresh parsley

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