Icelandic Hakarl, An Acquired Rotten Taste | Will Fly for Food
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Icelandic Hakarl, An Acquired Rotten Taste | Will Fly for Food
Hakarl is a national dish of Iceland, consisting of Greenland shark meat, that has been buried, rotten and fermented.
Mar 25, 2020
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Hold your horses! Our tempeh's texture lies in its traditional fermentation process, which supports our gut health while giving it that irresistible earthy and hearty bite. It's texture that tells a story of quality and taste. 邏 | Lightlife | Facebook
Hold your horses! Our tempeh's texture lies in its traditional fermentation process, which supports our gut health while giving it that irresistible earthy and hearty bite. It's texture that tells a story of quality and taste. 邏 | Lightlife | Facebook
Facebook3 weeks ago
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