Easy Chicken Adobo Recipe Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor and becoming a very popular dish all over the world. There are so many versions of Adobo in different provinces. Today, I'm gonna share my own version. | Yummy Kitchen

[Chicken Adobo • Filipino Braised Drumstick Recipe • Adobong Manok] This Chicken Adobo is so delicious that everybody must try! Hop over to our YouTube channel for the full recipe. ❤️ Happy cooking! **GET THE RECIPE** Simply open your YouTube app & search for Spice N Pans Chicken Adobo Vegetables or click https://youtu.be/sYsqi4uS2SE?si=hY98mX8thak9uZH2 P/S: Thank you for all of your comments on our 1M announcement post! You peeps are so sweet. We feel bad to respond to one and not the other so

"GO ADOBO!" Filipinos love cooking what is considered the unofficial national dish of the Philippines--Adobo! This well-loved dish is made with chicken, pork or squid, or even just vegetables like "kangkong" (water spinach) or "sitaw" (chinese long beans) stewed in vinegar, garlic, bay leaves, peppercorns and soy sauce. It is so rich and deeply flavorful you wouldn’t believe how easy it is to cook! The Filipino ADOBO...yet to be named the national dish of the Philippines but has already captured