Kati Roll Recipe* in the comment section! | Yum

Have you ever tried a Kati roll? They're great for lunch or dinner – and these vegan chicken ones are our favourite! They're made using our Quick Cook Chicken Steaks.​ Ingredients:​ 2 Linda McCartney's Quick Cook Chicken Steaks ​ 1 tbsp vegan butter​ 3 cloves chopped garlic​ 2-3 tbsp chopped garlic ​ 1 tsp chilli flakes​ 1 tsp chilli powder​ 1/2 tsp coriander powder​ 1/2 tsp cumin powder​ Salt to taste​ 1/2 lime juice ​ 2 rotis/ parathas ​ 1 sliced grilled pepper​ 1/2 sliced red onion​ Method:​

Make this irresistible Chicken Kathi Roll loaded with tender, spiced chicken and fresh toppings. Every bite is juicy, satisfying, and full of flavour. Host: Chef Varun Inamdar Chicken Kathi Roll Ingredients - Preparing Dough for Kathi Roll: 1½ cup Refined Flour ½ cup Whole Wheat Flour 1 pinch of Salt ¾ cup Water Oil Stir-Frying the filling: 1 tsp Oil ½ tsp Cumin Seeds ½ cup Onions (sliced) 1 cup Chicken (cut into strips) ½ cup Capsicum (sliced) ½ tsp Garam Masala ½ tsp Red Chilli Powder ½ tsp Su

We went behind the scenes to see how Kati Roll Company makes their signature kati rolls. | First We Feast