Garlic and basil mussels marinara makes the perfect holiday appetizer! Full recipe: https://www.sipandfeast.com/mussels-marinara/ | Sip and Feast

How to make Zuppa di cozze (mussels) in a marinara sauce! 😋 Ingredients: - 2 lbs fresh mussels, cleaned and debearded - 4 tbsp olive oil (divided) - 3 cloves garlic, minced (divided) - ½ tsp red pepper flakes (optional, for heat) - 1 cup dry white wine - 1 can crushed tomatoes - Salt and black pepper to taste - ½ cup fresh parsley, chopped - Bread, for serving Recipe ⬇️⬇️⬇️ 1.) Prepare the mussels: Rinse under cold water, scrub the shells, and remove any excess hair (beard). Discard any mussels

Mussels are easy to make and can be prepared in a matter of minutes. This garlic basil mussels marinara makes the perfect summertime seafood dish. Serve the mussels by themselves with crusty bread or over pasta for a full meal! | Sip and Feast