I made a homemade ramen bar with all of our favorite toppings! The first step is to make ramen eggs, pan fry pre-cooked pork belly and seasoned shrimp and then prepare all your other favorite toppings. I used an egg cooker because I’m terrible at cooking eggs and this always gives me perfectly cooked soft boiled eggs. The marinade is 1/2 cup water, 1/2 cup soy sauce, 1/3 cup mirin and 1 tbsp sugar. Just let the eggs marinate in the sauce for at least an hour. Other toppings that I used were corn

A Giant Japanese Ramen Challenge in Vancouver BC. This Giga-Ramen weighed about 8lb and was a big food challenge, and massive ramen challenge! #RamenChallenge #NoodleChallenge #FoodChallenge | Joel Hansen - Model Vs Food