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Crêpes Suzette 🇫🇷 at The Ritz (London, UK) French Desserts: www.tasteatlas.com/france/desserts A classic French dessert elevated to a performance: thin crêpes folded into a sauce of caramelized sugar, butter, orange juice, and zest, then flambéed with Grand Marnier at the table. At The Ritz in London, the dish has been a signature for over a century, a reminder that some culinary traditions are as much about theatre as they are about taste. Credit: @luxeat | TasteAtlas
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