524K views · 1.1K reactions | Brisket can be a very challenging cut to barbecue. If you have never cooked one before or tried and weren't happy, this video will hopefully give you some new tips and tricks to take your Brisket game to the next level. Full video at https://youtu.be/55QDSte2rKg | Tuffy Stone | Facebook
0:56
524K views · 1.1K reactions | Brisket can be a very challenging cut to b…
524.9K views1 week ago
FacebookTuffy Stone
76K views · 1.2K reactions | If you have never cooked a brisket before or you have, but were not happy with the results this is the video for you. My Backyard Brisket recipe is bound to have a few extra tips and tricks that will take your brisket game to the next level. | Tuffy Stone | Facebook
14:47
76K views · 1.2K reactions | If you have never cooked a brisket befor…
76.6K viewsOct 31, 2022
FacebookTuffy Stone
8.6K views · 200 reactions | What a steak! 45 days Dry Aged and cooked to perfection by Bark & Crust. The full video is up on my YT. #steakhouse #steak | Tuffy Stone | Facebook
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8.6K views · 200 reactions | What a steak! 45 days Dry Aged and cook…
3K views3 weeks ago
FacebookTuffy Stone
Here's How to Reheat Brisket the Right Way
Here's How to Reheat Brisket the Right Way
Mar 15, 2022
thepioneerwoman.com
Why Is My Blackstone Griddle Sticky After Seasoning? (Easy Fix) - Griddle King
Why Is My Blackstone Griddle Sticky After Seasoning? (Easy Fix…
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16K views · 432 reactions | I’m about to drop a really special video on someone that I would love you to meet. His approach to live fire cooking is magical and he he often cooks in ways that defy logic. Check out my You Tube channel for the full video. #bbq #barbecue #livefirecooking | Tuffy Stone | Facebook
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16K views · 432 reactions | I’m about to drop a really special video on s…
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FacebookTuffy Stone
142K views · 3.5K reactions | Quick Tip #1 Quick tips are videos where I share some of my observations and things learned while cooking. In this video, I discuss how using moisture , when cooking on my offset pits, made improvements to the texture of the long cook meats , like brisket, ribs, and pork shoulders. | Tuffy Stone | Facebook
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142K views · 3.5K reactions | Quick Tip #1 Quick tips are videos wher…
142.6K views3 weeks ago
FacebookTuffy Stone
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