Dian Xiao Er Chef’s Showdown is back! 🔥 19 chefs, 21 creative dishes — each one unique and bursting with flavour. This year, one dish takes the crown: the Imperial Herbal Cod Claypot (御品药膳鳕鱼煲) 👑 Available across all outlets for the first time ever, it features tender cod simmered with Chinese herbs — aromatic and nourishing. Other must-tries: Black Truffle Mix Stir-Fry and Crispy Barramundi on Lotus Leaf, both packed with flavour and flair. From now till 14 Dec 2025, try these limited-time cre
Dian Xiao Er Chef’s Showdown is back! 🔥 19 chefs, 21 creative dishe…
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We tried this year’s top eight new dishes from Dian Xiao Er and gave them our own rankings! Every year, the restaurant holds a friendly competition among chefs from its various branches to create new dishes for the menu. This time, there are 21 new creations in total! We got to taste the top 8, but if you’re curious about the rest, you’ll have to visit the specific branches where they’re served. Only the champion dish available at ALL outlets. It’s like a delicious treasure hunt — and you can ev
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The special fast food Xiao Di Guo has upgraded more than 30 dishes in seven flavors. You can sit down, drink and chat, or dine in and take out #小地火 # special fast food # snack technology training #2513 | Fun food 1.o
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265 reactions · 22 shares | Dian Xiao Er celebrates their 20th anniversary with a Chef Showdown 2022! From now till 23 December 2022, every location features a specially-created, outlet-exclusive dish. Citi Cardholders will also receive a $10 return voucher when they pay for their meal at Dian Xiao Er with their Citi Card. So what are you waiting for? Embark on this thrilling gastronomic trip with Dian Xiao Er’s Chef Showdown 2022 today! | Miss Tam Chiak | Facebook
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Shanghai Chicken Stir-Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 600g Chicken Thigh Fillets (cut into small bite-size pieces) 20g Ginger (finely chopped) 4 Spring Onions (fin
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